"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Gene)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup nuts, chopped
1/2 cup shortening
1/2 cup sour milk - Add 1 tsp vinegar to the milk and it makes it curdle.
2 cups flour
1/2 tsp salt
3 bananas, mashed
1 tsp baking soda

Directions:
Directions:
Mix all ingredients together, pour into a large loaf pan and bake at 350 degrees for 45-50 minutes. (or until crack in the bread is dry looking)

Personal Notes:
Personal Notes:
This recipe has won many 4-H grand champion ribbons among the girls in my neighborhood when I was a young girl.

 

 

 

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