"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Beans Italian Recipe

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This recipe for Green Beans Italian, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-6 slices bacon, chopped
1/2-1 cup onion, chopped
2 cans Italian green beans
1 can tomato soup
1/2 cup brown sugar

Directions:
Directions:
Fry bacon; drain...reserve some of the bacon drippings - fry onions. Drain beans and mix the remaining ingredients in a casserole or crock pot. Cover and bake at 300 for 2 1/2 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I now use microwave bacon and just put in the onion without cooking it.

 

 

 

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