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Baked Swiss Cauliflower Recipe

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This recipe for Baked Swiss Cauliflower, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower cut into pieces - blanche
2 cup Swiss cheese, shredded
2 egg yolks beaten
1 tsp nutmeg
1/2 tsp salt
1/8 tsp cayenne pepper
1/2 cup crushed garlic croutons
1/4 cup melted butter

Directions:
Directions:
Mix all but last two ingredients together in baking dish. Sprinkle with croutons and drizzle with melted butter. Bake at 350 15-20 minutes.

Personal Notes:
Personal Notes:
This recipe was suggested to me as a substitute for potatoes when I was on South Beach Diet --- is a little rich -- wasn't sure this was better than potatoes or not.

 

 

 

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