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Marinated Asparagus Recipe

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This recipe for Marinated Asparagus, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 1/2 oz ea) asparagus spears or same amount fresh
1 green pepper, chopped
1 sm bunch green onions, chopped
1/2 cup wine vinegar
1/2 cup sugar
3/4 cup salad oil
1 clove garlic, minced
1/4 tsp paprika

Directions:
Directions:
If using fresh asparagus, parboil (do not overcook) --lay asparagus in shallow pan -- Mix remaining ingredients and pour over asparagus. Chill at least 5 hours.

Personal Notes:
Personal Notes:
Just loved this when I had it -- I have never seemed to make it as good as that, but I keep trying...

 

 

 

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