"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Broccoli with Buttered Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Broccoli with Buttered Walnuts, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Gene)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cut up 3 lbs fresh broccoli
1 cup broken walnuts
1/3 cup olive oil
3 tablespoons butter
1 teaspoon salt
1 lemon
1/2 teaspoon pepper

Directions:
Directions:
Place broccoli in a roasting pan, and drizzle with olive oil, toss to coat well. Sprinkle with salt and pepper. Roast at 500 degrees for 14 minutes, stirring 2 times. Meanwhile, toast 1 cup broken walnuts in 3 tablespoons butter in a skillet over medium-high heat 5 minutes or until fragrant.
Spoon the broccoli into a serving bowl. Squeeze a cut lemon over the broccoli, and toss well. Stir in butter and walnuts.

Number Of Servings:
Number Of Servings:
Yields 6-8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!