"Hunger is the best sauce in the world."--Cervantes

Wild Woodland Salad Recipe

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This recipe for Wild Woodland Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Broderick
Added: Sunday, May 7, 2006


Uncle Ben's long grain & wild rice small box, cooked according to directions --
squeeze juice of 1/2 lemon over one chicken breast, cooked and cooled and in chunks
3 green onions, sliced
1/2 red pepper, diced
2 oz pea pods, cut into 1 inch pieces
2 ripe avocados, chunks
1 cup pecan halves, toasted - can just do this in oven


2 large cloves garlic
1 T Dijon mustard
1/2 tsp salt
1/3 tsp sugar
1/4 tsp pepper
1/4 cup rice wine vinegar
1/3 cup vegetable oil

Toss rice with dressing and refrigerate 2-4 hours...toss rest of ingredients in before serving.

Personal Notes:
Personal Notes:
Really good for a ladies lunch -- I use more chicken.




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