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Thanksgiving Cobbler Recipe

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This recipe for Thanksgiving Cobbler, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Duncan
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 sticks butter, softened
1 can (21 oz.) peach pie filling
1 can (16 oz.) whole cranberry sauce
Vanilla ice cream or sweetened whipped cream

Directions:
Directions:
Preheat oven to 350.
Combine cakae mix, cinnamon, nutmeg in bowl. Cut in butter with pastry blender until crumbly. Stir in nuts. Set aside.
Combine peach pie filling and cranberry sauce in ungreased 13x9x2" pan. Mix well. Sprinkle crumb mixture over fruit.
Bake at 350 for 45-50 minutes or until golden brown. Serve warm with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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