"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Kay's Yeast Rolls  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Kay's Yeast Rolls , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Gene)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packets dry yeast
2 1/2 cups water
3/4 cup margarine melted
3/4 cup sugar
2 beaten eggs
8-8 1/2 cups flour
2 1/2 teaspoons salt

Directions:
Directions:
Dissolve yeast in warm water. Stir in margarine, sugar and salt, then eggs. Mix in 1/2 of the flour at a time. Knead, make out rolls and let them rise. Bake 375 degrees for 15 minutes.

Personal Notes:
Personal Notes:
Aunt Kay is my mother's sister-in-law.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

878W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!