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Aunt Kay's Yeast Rolls  Recipe

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This recipe for Aunt Kay's Yeast Rolls , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Carter (Mrs. Gene)
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packets dry yeast
2 1/2 cups water
3/4 cup margarine melted
3/4 cup sugar
2 beaten eggs
8-8 1/2 cups flour
2 1/2 teaspoons salt

Directions:
Directions:
Dissolve yeast in warm water. Stir in margarine, sugar and salt, then eggs. Mix in 1/2 of the flour at a time. Knead, make out rolls and let them rise. Bake 375 degrees for 15 minutes.

Personal Notes:
Personal Notes:
Aunt Kay is my mother's sister-in-law.

 

 

 

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