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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Plum Duck Barbequed Chicken Recipe

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This recipe for Plum Duck Barbequed Chicken is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 1/2 pounds boneless skinless chicken breasts~OR~tenders
* 1/2 {15 ounce} can low sodium chicken broth
* 3/4 cup brown sugar
* 1 {8 ounce} jar plum duck sauce
* 2 hefty dashes EACH soy & teriyaki sauces
* a large foil grill bag~OR~heavy duty foil to make
your own
Directions:
Directions:
*Fire up the grill.*Whisk together all the ingredients {except the chicken} in a bowl.*Transfer into a heavy duty zipper bag & add the chicken.*Merinate for 20 minutes or so,then tranfer it all into the grill bag.*Grill for about 12 minutes per side.**BE CAREFUL WHEN TURNING THESE BAGS NOT TO PUNCTURE THEM**
*This chicken goes great with some stirfry vegies.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
I LOVE these foil grill bags! They keep messes to a minimum & are pretty much fool proof,as they puff completely up when your food is done!

 

 

 

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