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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramelized Onion Pot Roast Recipe

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This recipe for Caramelized Onion Pot Roast is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 pound beef arm~OR~blade roast
* 1 TBSP. olive oil
* 4 large onions/sliced
* 1 {15 ounce} can low sodium beef broth
* 1/2 cup beer~OR~apple juice
* 2 TBSP. brown sugar
* 2 TBSP. Dijon mustard
* 1 TBSP. cider vinegar
Directions:
Directions:
*Heat the oven to 325.*Spray an ovenproof Dutch oven & sear the roast on all sides 'til it's browned,sprinkle with salt & pepper while searing.*Reduce the heat & remove the roast & add the oil & onions.*Cook the onions 12 to 14 minutes,stirring often,'til they're browned,then stir in the rest of the ingredients, mixing well.*Return the roast to the pot,spoon the onion mixture over & around the roast.*Cover & bake 3 1/2 hours~OR~'til the beef is fork tender.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
45 minutes + bake time
Personal Notes:
Personal Notes:
This goes great with baked acorn squash & some hot dinner rolls.

 

 

 

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