"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Kenya Curry  Recipe

  Tried it? Rate this Recipe:


This recipe for Kenya Curry , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan A. Carter
Added: Tuesday, March 1, 2005


6 Tbsp. chopped onion
4 Tbsp. oil
2 Tbsp. curry powder (I use more)

Cook above together for 10 minutes (this prevents the raw taste that is sometimes found in curries when the powder is not well cooked. Stir constantly to prevent the powder from burning.

4 c. gravy
2 tsp. sugar
4 Tbsp. vinegar
2 Tbsp. jam or jelly
leftover meat (roast, chicken, turkey)
4 Tbsp. milk

Add first 4 ingredients to first mixture and simmer.
When the curry is suited to taste, add meat, cut up into small pieces and allow the curry to simmer on side of stove until required for the table. The longer the curry simmers, the better it is, but care must be taken not to let it burn. About 10 minutes before serving, add the milk.

Serve over hot, steamy rice. Top with some of the
grated carrots chopped nuts
chopped onions
grated coconut
chopped green peppers
sunflower seeds
chopped boiled eggs raisins
chopped pineapple
chopped bananas
diced tomatoes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!