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PINA COLADA CAKE  Recipe

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This recipe for PINA COLADA CAKE , by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Whie Cake Mix
1 can Pina Colada Mix (coconut milk)
1- 8oz. Cool Whip
1 C. Flaked Coconut (use more or less as
needed to cover cake)

Directions:
Directions:
Prepare cake as directed on package. Bake in 9 x 13 baking pan. While cake is still hot, poke hole all over and pour pina colada mix over cake. Let cool. Frost with cool whip. Sprinkle flaked coconut over top of cool whip. Can be garnished with maraschino cherries or nuts if desired.

Personal Notes:
Personal Notes:
Quick and easy and moist, plus looks very nice.

 

 

 

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