"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Pound Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Asselstine
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 cups cake flour
6 eggs
1 tsp vanilla
1/2 tsp almond extract
1/2 tsp lemon extract

Directions:
Directions:
Cream shortening. Add sugar and mix well. Add eggs and flour alternately. Add all extracts and mix for 4 minutes. Cook in 325 degree oven for 60 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!