"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Pound Cake Recipe

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This recipe for Crunchy Pound Cake, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Asselstine
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 cups cake flour
6 eggs
1 tsp vanilla
1/2 tsp almond extract
1/2 tsp lemon extract

Directions:
Directions:
Cream shortening. Add sugar and mix well. Add eggs and flour alternately. Add all extracts and mix for 4 minutes. Cook in 325 degree oven for 60 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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