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Crunchy Pound Cake Recipe

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This recipe for Crunchy Pound Cake is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 cups cake flour
6 eggs
1 tsp vanilla
1/2 tsp almond extract
1/2 tsp lemon extract
Directions:
Directions:
Cream shortening. Add sugar and mix well. Add eggs and flour alternately. Add all extracts and mix for 4 minutes. Cook in 325 degree oven for 60 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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