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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp and Artichoke Salad Recipe

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This recipe for Shrimp and Artichoke Salad is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. shrimp, cooked
1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. chopped fresh parsley
5 green onions, sliced
1 T. grated lemon rind
2 tsp. dry Italian dressing mix
1 tsp. hot sauce
1/2 tsp. Creole seasoning
14 oz. can artichoke hearts, quartered
Directions:
Directions:
Make sure shrimp is peeled and deveined.
Whisk together mayonnaise and next 7 ingredients.
Stir in artichoke hearts and shrimp.
Cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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