"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Raspberry Vinaigrette Dressing Recipe

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This recipe for Raspberry Vinaigrette Dressing, by , is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Southern Living Magazine
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. pear nectar
1/3 c. vegetable oil
1/3 c. raspberry vinegar
3 T. chopped, fresh basil
1 T. Dijon mustard
1 T. sesame oil
1/2 tsp. pepper
1/4 tsp. salt

Directions:
Directions:
Place all ingredients in a screw-top jar; cover tightly and shake vigorously until blended. Store in refrigerator for up to 2 weeks, shaking before serving.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Makes 1 1/2 cups

 

 

 

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