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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
1 C. corn syrup
1 C. shelled peanuts (raw)
1/2 C. water
1 tsp. butter
1/2 tsp. vanilla
1 Tbsp. soda
Directions:
Directions:
Cook sugar, syrup and water to 250 degrees. Add
butter and peanuts. Stir well. Cook to 295 degrees
(hard crack). Remove from fire and add vanilla and
soda. Stir well. Pour into well-greased cookie sheets. Pull to make as thin as possible or spread as it is poured onto slab or pan. Cool and crack into desired pieces.

 

 

 

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