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Sauteed Fish with Coconut & Lime Sauce Recipe

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This recipe for Sauteed Fish with Coconut & Lime Sauce is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fish:
1/2 cup flour
1/2 tsp salt
1/4 tsp freshly ground pepper
4 (6oz) pieces snapper, mahi mahi or other mild firm fish
2 tbs vegetable oil
Coconut & Lime Sauce:
2 stalks lemon grass (optional)
1 cup canned coconut milk
3 tbs freshly squeezed lime juice
1/2 tsp grated lime zest
8 thin slices peeled gingerroot
1 serrano chile, thinly sliced into rounds
1 tsp salt
Directions:
Directions:
Fish:
combine flour, salt and pepper in a shallow dish and mix well. Dredge the fish pieces in the flour mixture and shake to remove the excess. Heat oil in skillet over medium-high heat. Add fish. Cook until golden brown on both sides. Remove and keep warm.
Sauce:
Peel the lemon grass and trim to the white part. Bruise the white parts of the stalks with the back of a knife. Wipe out the skillet used for the fish and combine the lemon grass, coconut milk, lime juice, lime zest, gingerroot, chile, and salt. Bring to a boil, stirring frequently. Boil for 5 minutes to reduce the sauce slightly and blend the flavors, stirring occasionally.
Slide the fish into the sauce. Reduce the heat and simmer for 2 minutes. Remove the lemon grass and discard. Serve with steamed rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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