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Tamale Pie Casserole Recipe

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This recipe for Tamale Pie Casserole is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
3 tablespoons olive oil
1 large onion, chopped
1 clove garlic, minced
1/2 cup chopped bell pepper
2 cans (14.5 ounces each) diced tomatoes
1 can (11 to 15 ounces) whole kernel corn, drained
2 1/2 teaspoons salt
1 1/2 teaspoons chili powder
1/4 teaspoon pepper
1/2 cup yellow cornmeal
1 cup water
1/2 cup sliced ripe olives
Directions:
Directions:
In a large skillet over medium heat, brown the ground beef in oil. Add onion, garlic, and bell pepper; cook for 2 minutes, until just tender. Pour off excess grease. Stir in tomatoes, corn, and seasonings; simmer for about 5 minutes longer. Mix 1/2 cup cornmeal with 1 cup water. Stir into the mixture in the skillet. Cover and cook over low heat for about 10 minutes. Add the sliced olives and pour into a lightly greased shallow 2 1/2-quart or 13x9-inch baking pan.

 

 

 

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