"Food is an important part of a balanced diet."--Fran Lebowitz

Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Keskula, Tish Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. brown sugar
1 C. butter or oleo (much better with butter)
1 tsp. salt
1/2 C. light or dark corn syrup
1/2 tsp. soda
5 qt. popped corn, unsalted

Directions:
Directions:
Pop corn. Preheat oven to 250 degrees. Combine
sugar, butter or oleo, salt and syrup. Boil for 5 minutes. Remove from heat and stir in soda. Pour immediately over popped corn in a large roasting pan. Stir until all corn is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool and store in airtight containers.

 

 

 

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