"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven-Fried Chicken Recipe

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This recipe for Oven-Fried Chicken, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 broiler fryer chicken
cup flour
cup corn flakes crumbs
1 tsp paprika
1 tsp salt
1/8 tsp pepper
tsp celery salt
cup margarine

Directions:
Directions:
Wash and dry chicken. Combine flour, crumbs and seasonings in a paper bag. Shake 2-3 pieces of chicken at a time in the bag. Hat oven to 425. In a shallow pan, melt margarine. Arrange chicken in a pan in a single layer with skin sided down. Bake uncovered for 30 minutes. Turn chicken pieces with tongs. Bake an additional 30 minutes or until tender.

 

 

 

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