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Pancakes Recipe

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This recipe for Pancakes, by , is from Princess ZIP Program Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Troop 173
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. plain flour
1/2 tsp baking soda
1/2 tsp salt
1tsp sugar
1 large egg
1 c. buttermilk

Directions:
Directions:
Sift the dry ingredients into a bowl. Make a well in the middle with a wooden spoon and add the egg. Break the yolk and pour in the buttermilk, mixing quick.y to a thick batter. Do not beat, as this would develop the gluten in the flour and prevent the pancakes from rising. Fry in large dollops on a lightly-greased, hot griddle or heavy frying-pan. Drop scones are best served hot for tea, thickly spread with melting butter and syrup or jam.

Personal Notes:
Personal Notes:
These are also known as Scotch Pancakes, especially in the north. They must be cooked as soon as possible after mixing, as the acid in the buttermilk starts to react with the baking soda at once. For that reason the griddle or pan should be heated before combining the ingredients.

 

 

 

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