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Lemonade Stand Recipe

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This recipe for Lemonade Stand, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Country Time Lemonad (any flavor)
1/2 cup water
2 cups vanilla ice cream (softened)
8 oz cool whip
1 9" prepared pie crust

Directions:
Directions:
Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended. Gently stir in cool whip until smooth. (If to runny put into freezer until it will stand in pie crust) Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes for easy cutting. Garnish with lemon slices.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 -20 minutes

 

 

 

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