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Orange Freeze Recipe

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This recipe for Orange Freeze, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 oz orange jello
2 cups boiling water
1 1/2 cups cold water
11 oz mandarin oranges
1 pint orange sherbet softened

Directions:
Directions:
Add jello to boiling water till dissolved. Add cold water stir well. Chill untill it thickens. Drain oranges in a bowl. Add sherbet and beat with electric mixer. Fold in drained manderin oranges. Turn into 1 1/2 quart mold. Chill till firm. Dip mold in warm water and turn onto serving dish.

 

 

 

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