3 oz orange jello 2 cups boiling water 1 1/2 cups cold water 11 oz mandarin oranges 1 pint orange sherbet softened
Add jello to boiling water till dissolved. Add cold water stir well. Chill untill it thickens. Drain oranges in a bowl. Add sherbet and beat with electric mixer. Fold in drained manderin oranges. Turn into 1 1/2 quart mold. Chill till firm. Dip mold in warm water and turn onto serving dish.
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