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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Killion Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean and Wayne Byrd
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Large Elbow Macaroni (8 oz.)
2 tsp. butter
1-1/4 cups (1/3 lb) Cheddar or Sharp Cheddar Cheese
1 tsp. salt
1/4 tsp pepper
2 Eggs Beaten
3 Cups Milk

Directions:
Directions:
Cook macaroni and drain well, put dots of butter and cut up the cheese with salt and pepper. Combine and pour the above: 2 eggs beaten and 3 cups of milk.
Sprinkle with paprika
Place in alternating layers in buttered 11 x 17 dish.
Bake @350 approx. 40-50 minutes until golden brown on top.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
40 - 50 mins.
Personal Notes:
Personal Notes:
I wanted to share this recipe for the family cookbook. It is Dorothy Killion Byrd's Macaroni and Cheese recipe. She made the mac and cheese and I love this recipe.

Dean & Wayne Byrd

 

 

 

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