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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Killion Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Large Elbow Macaroni (8 oz.)
2 tsp. butter
1-1/4 cups (1/3 lb) Cheddar or Sharp Cheddar Cheese
1 tsp. salt
1/4 tsp pepper
2 Eggs Beaten
3 Cups Milk
Directions:
Directions:
Cook macaroni and drain well, put dots of butter and cut up the cheese with salt and pepper. Combine and pour the above: 2 eggs beaten and 3 cups of milk.
Sprinkle with paprika
Place in alternating layers in buttered 11 x 17 dish.
Bake @350 º approx. 40-50 minutes until golden brown on top.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
40 - 50 mins.
Personal Notes:
Personal Notes:
I wanted to share this recipe for the family cookbook. It is Dorothy Killion Byrd's Macaroni and Cheese recipe. She made the mac and cheese and I love this recipe.

Dean & Wayne Byrd

 

 

 

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