"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb gound beef 1 can cream of mushroom soup 1 jar spaghetti sauce 2 teaspoons oregano mozzarella cheese hamburger buns
Brown hamburger and drain. Add soup, spaghetti sauce and oregano. Simmer 3-5 minutes. Butter half of bun and toast in 425º oven a few minutes to crisp. Then spread sauce and top with cheese. Toast again for 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.