1 lb gound beef 1 can cream of mushroom soup 1 jar spaghetti sauce 2 teaspoons oregano mozzarella cheese hamburger buns
Brown hamburger and drain. Add soup, spaghetti sauce and oregano. Simmer 3-5 minutes. Butter half of bun and toast in 425º oven a few minutes to crisp. Then spread sauce and top with cheese. Toast again for 10 minutes.
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