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Big Meat Casserole Recipe

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This recipe for Big Meat Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willene Marsalis
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat
1 can mushroom soup
1 can tomato soup
1 cup grated cheese
1 can creamed corn
large onion - sauted'
french onions

Directions:
Directions:
Brown meat and drain all grease. Mix all ingredients in a large container; saving enough cheese to go on the top after baking. Pour mixture into casserole dish that has been sprayed with Pam. Bake at 350 degrees for 30-45 minutes or until bubbling. Remove from oven and add cheese and onions to one. Freeze remaining. Pop one back in the oven for about 5 minutes to melt the cheese and brown onions.

 

 

 

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