"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cantonese Turkey Recipe

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This recipe for Cantonese Turkey, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Broderick
Added: Friday, May 5, 2006


1 cup bias sliced celery
1 cup julienne cut carrots
1/2 cup chopped onion
3 tsp margarine
13 and 1/4 oz pineapple tidbits
1 cup chicken broth
2 T cornstarch
2 T brown sugar
1/4 tsp salt
3 T lemon juice
2 T soy sauce
2 cup cubed turkey
1/4 cup almonds

Sauté celery, carrots, onions in margarine -- add pineapple and broth -- bring to boil -- In separate bowl, mix spices, add that and turkey and heat -- I serve over chow mien noodles or rice.




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