"Food is an important part of a balanced diet."--Fran Lebowitz

Cantonese Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cantonese Turkey, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bias sliced celery
1 cup julienne cut carrots
1/2 cup chopped onion
3 tsp margarine
13 and 1/4 oz pineapple tidbits
1 cup chicken broth
2 T cornstarch
2 T brown sugar
1/4 tsp salt
3 T lemon juice
2 T soy sauce
2 cup cubed turkey
1/4 cup almonds

Directions:
Directions:
Sauté celery, carrots, onions in margarine -- add pineapple and broth -- bring to boil -- In separate bowl, mix spices, add that and turkey and heat -- I serve over chow mien noodles or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!