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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cantonese Turkey Recipe

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This recipe for Cantonese Turkey is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bias sliced celery
1 cup julienne cut carrots
1/2 cup chopped onion
3 tsp margarine
13 and 1/4 oz pineapple tidbits
1 cup chicken broth
2 T cornstarch
2 T brown sugar
1/4 tsp salt
3 T lemon juice
2 T soy sauce
2 cup cubed turkey
1/4 cup almonds
Directions:
Directions:
Sauté celery, carrots, onions in margarine -- add pineapple and broth -- bring to boil -- In separate bowl, mix spices, add that and turkey and heat -- I serve over chow mien noodles or rice.

 

 

 

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