"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor, Sue Sewell, Shirley Bond
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
2 cups coarsely crushed pretzels
3/4 cup melted butter
3 Tbsp. granulated sugar
Second Layer:
1 8-oz pkg. cream cheese
1 cup confectioners sugar
2 cups whipped topping
Third Layer:
1 6-oz pkg. strawberry Jell-O
2 cups boiling water
1 10-oz box frozen strawberries


Directions:
Directions:
Preheat oven to 400 degrees. Place first layer in 9x13 glass baking dish. Bake 8 minutes. Remove to cool.
Second Layer: Beat confectioners sugar into cheese, stir in whipped topping. Spread over cooled pretzel layer.
Third Layer: Mix Jell-O, boiling water and strawberries together and set aside to cool before pouring over cheese mixture; chill thoroughly.

 

 

 

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