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Lasagna Recipe

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This recipe for Lasagna is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture:

1 lb chuck
2 cloves minced garlic
1 T chopped parsley
1 T basil
1 1/2 tsp salt
3/4 tsp pepper
1/2 tsp oregano
1/2 tsp fennel seed
2 T sugar
1 can tomatoes (1 lb)
1 can tomato paste (6 oz)



Cheese Mixture:

2 well beaten eggs
2 tsp salt
1 1/2 tsp ground pepper
2 T chopped parsley
1/2 cup grated Parmesan cheese
2 cartons (12 oz. each) large curd cottage or ricotta cheese, drained


1/2 lb Mozzarella Cheese
Lasagna Noodles
Directions:
Directions:
Brown chuck slowly. Add meat mixture ingredients and simmer 45-60 minutes uncovered. Cook lasagna noodles adding 2 T olive oil. Combine cheese mixture ingredients. Layer noodles, cheese mix, mozzarella cheese and meat mixture - repeat -- bake at 375º for 30 minutes.
Personal Notes:
Personal Notes:
Next time I am going to try what David says Mary Belle does sometimes -- layering in spinach chopped and cooked a little bit in oil.

 

 

 

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