"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scallop Casserole Recipe

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This recipe for Scallop Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T chopped onion
3 oz can sliced mushrooms, drained
2 T butter
1 lb scallops
2 T milk
2 tsp lemon juice
1 can condensed cr. of veg. soup
1 dash pepper, thyme, marjoram
2 T buttered bread crumbs

Directions:
Directions:
Place scallops in shallow baking dish. Combine soup, milk, lemon, seasonings -- pour over scallops. -- Top with bread crumbs -- bake 30 minutes in 350 oven.

 

 

 

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