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Crawfish Fettuccini Recipe

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This recipe for Crawfish Fettuccini, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Tarter
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 lb. Louisiana crawfish tails
1 capful of liquid crab/crawfish boil
2 packages (8 oz) cream cheese
1 can cream of mushroom soup
1 small can of mushrooms and stems (drained)
1 bunch of green onions
1/2 package cooked fettuccini

Directions:
Directions:
Chop green onions and set aside. In a large skillet, saute crawfish in butter and crawfish boil until all liquid is gone. Add the cream cheese, soup and mushrooms and mix until the cream cheese is melted. Then fold in green onions. Serve over fettuccini or any pasta you prefer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for groups. Can be doubled or tripled. I've made as many as 7 batches to feed a large group.

 

 

 

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