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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Consomme Rice Recipe

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This recipe for Consomme Rice is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Consomme Soup
Rice
Butter
Directions:
Directions:
Cook rice as you would normally (2 to 1) except use the soup instead of water. I do it in the mircrowave. Put 2 cans of consomme in covered bowl, 1can rice, 1 tbls butter. Do not add salt! Microwave on high about 5 minutes, then stir and reduce to 50% power and cook about 10 minutes, depending on oven. I leave in microwave and reheat at 10% power until I am ready to serve
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This one came from my mom. She used to bake it in the oven I think. If you want, you can use can of consomme and some dry french onion soup mix (I usually use about half an envelope) and a little water for added flavor. Still following the 2 liquids to 1 rice rule.

 

 

 

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