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Consomme Rice Recipe

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This recipe for Consomme Rice, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Wilcombe
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Consomme Soup
Rice
Butter

Directions:
Directions:
Cook rice as you would normally (2 to 1) except use the soup instead of water. I do it in the mircrowave. Put 2 cans of consomme in covered bowl, 1can rice, 1 tbls butter. Do not add salt! Microwave on high about 5 minutes, then stir and reduce to 50% power and cook about 10 minutes, depending on oven. I leave in microwave and reheat at 10% power until I am ready to serve

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This one came from my mom. She used to bake it in the oven I think. If you want, you can use can of consomme and some dry french onion soup mix (I usually use about half an envelope) and a little water for added flavor. Still following the 2 liquids to 1 rice rule.

 

 

 

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