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Zesty Italian Crescent Casserole Recipe

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This recipe for Zesty Italian Crescent Casserole is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
1/2 cup sour cream
1/3 c. grated Parmesan cheese
2 T. margarine or butter
1 (8 oz.) can crescent rolls
1 1/2 c. shredded mozzarella cheese
Directions:
Directions:
Brown beef and onion till done. Add spaghetti sauce and heat thoroughly. In a medium bowl, stir together mozzarella and sour cream. Pour hot meat into 12x8 (2 qt.) baking dish. Spoon cheese mixture over the meat. Unroll dough over cheese mixture. In a small bowl combine Parmesan cheese and margarine. Spread evenly over the dough. Bake at 375º for 18-25 minutes or until golden brown.
Personal Notes:
Personal Notes:
You can use the low fat can of crescent rolls and it still tastes delicious.

 

 

 

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