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Zesty Italian Crescent Casserole Recipe

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This recipe for Zesty Italian Crescent Casserole, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Bailey
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
1/2 cup sour cream
1/3 c. grated Parmesan cheese
2 T. margarine or butter
1 (8 oz.) can crescent rolls
1 1/2 c. shredded mozzarella cheese

Directions:
Directions:
Brown beef and onion till done. Add spaghetti sauce and heat thoroughly. In a medium bowl, stir together mozzarella and sour cream. Pour hot meat into 12x8 (2 qt.) baking dish. Spoon cheese mixture over the meat. Unroll dough over cheese mixture. In a small bowl combine Parmesan cheese and margarine. Spread evenly over the dough. Bake at 375 for 18-25 minutes or until golden brown.

Personal Notes:
Personal Notes:
You can use the low fat can of crescent rolls and it still tastes delicious.

 

 

 

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