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Pulkogi Recipe

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This recipe for Pulkogi, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Bailey
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shaved Eye of Round Roast (ask your butcher)

Marinade:
3-4 green onions, finely chopped
3-5 cloves of garlic, minced
1/4 cup soy sauce
3 T. of sugar (or substitute)
1 T. sesame oil
1 1/2 T. sesame seeds
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Marinade meat in covered plastic container for at least 1/2 hour. Overnight is better. The marinade will soak completely into the meat. Place enough meat in the fry-pan to cover bottom of pan and then add 1/4 cup of water to pan. Cook over medium heat in large fry-pan, stirring occasionaly until meat is done and water has mostly evaporated.
This recipe freezes well and it can be multiplied to serve as many as needed.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a really yummy Korean beef that Greg loved on his mission.

 

 

 

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