"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy AuGratin Potatoes Recipe

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This recipe for Creamy AuGratin Potatoes, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onions
1 can cream of celery OR cream of mushroom soup
1 3oz pkg of cream cheese cut into cubes
3 or 4 cups of Frozen Potatoes O'Brien
1/3 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 400
Grease 1 qt. casserole dish
In saucepan over medium heat cook cook onions until tender. Stir in soup and cream cheese cubes. Stir constantly until smooth.
In casserole dish layer frozen potatoes and hot sauce ending with a sauce layer.
Cover and bake 45 minutes...remove from oven and sprinkle with shredded cheese.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Fast and Easy

 

 

 

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