"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Casserole Coranado, by Patty Fernandez, is from The Kinsella Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb lingucia cut in 1/2 inch peices 1 pkg taco seasoning 1 6oz can tomato sauce 2 cups hot cooked noodles 1 cup sour cream 1/3 cup water 1/4 cup sliced olive 2 tablespoons diced green chiles (optional) 1 teaspoon sugar 2/3 cup shredded chedder cheese
Preheat oven to 350º Brown linguicia, drain. Add all remaining ingredients except cheese. Mix well, turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake at 350º for about 30 minutes.
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