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Casserole Coranado Recipe

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This recipe for Casserole Coranado, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Fernandez
Added: Friday, May 5, 2006


1 lb lingucia cut in 1/2 inch peices
1 pkg taco seasoning
1 6oz can tomato sauce
2 cups hot cooked noodles
1 cup sour cream
1/3 cup water
1/4 cup sliced olive
2 tablespoons diced green chiles (optional)
1 teaspoon sugar
2/3 cup shredded chedder cheese

Preheat oven to 350
Brown linguicia, drain. Add all remaining ingredients except cheese. Mix well, turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake at 350 for about 30 minutes.




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