"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shrimp or Crab Dip Recipe

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This recipe for Shrimp or Crab Dip, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Fernandez
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
1 can cream of mushroom soup
1 pkg unflavored gelatin (1 envelope)
1 can shrimp or crab
3 finely chopped green onions
1 cup finely chopped celery
1 cup mayonaise

Directions:
Directions:
Heat soup and cream cheese in saucepan until creamed together. Remove from heat. Add 1 pkg unflavored gelatin with 3 tablespoons warm water. Add gelatin mix to the soup/cream cheese and mix well. Add shrimp or crab, onion, celery and mayonaise, mix well. Add salt/pepper, garlic powder and parsley to taste. Use non stick spray or grease mold. Pour mixture into mold and refridgerate thoroughly. Serve with crackers.

 

 

 

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