"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Crabmeat
1 egg, beaten
2 tsp yellow mustard
1/2 cup mayonaise
1/4 tsp Worstershire sauce
1/2 cup diced onion
1/2 tsp ground black pepper
3/4 tsp crab seasoning
1 cup grated bread crumbs (I use seasoned)

Directions:
Directions:
Put crabmeat in a bowl. Add beaten egg. Mix. Add remaining ingredients in order listed. For the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium heat. Fry until golden brown on both sides.

Preparation Time:
Preparation Time:
Quick and Easy
Personal Notes:
Personal Notes:
YUM

 

 

 

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