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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Fernandez
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small packages fat free, sugar free, instant vanilla pudding
3 cups non fat milk
12 oz lite Cool Whip
Graham crackers
1 can light chocolate frosting (Healthy Choice)

Directions:
Directions:
Mix pudding & milk. Fold in cool whip.
Layer bottom of 9x13" pan with graham crackers,
put in 1/2 of filling mix. Add another layer of graham crackers and then the rest of the filling. Put on another layer of graham crackers. Remove foil from frosting and microwave 45 seconds. Pour frosting over top. Chill for at least one hour.

Personal Notes:
Personal Notes:
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