"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon-Pecan Swirl Coffeecake Recipe

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This recipe for Cinnamon-Pecan Swirl Coffeecake, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Frances Taylor
Added: Tuesday, March 1, 2005


1 box yellow cake mix
1 box instant vanilla pudding mix (3 oz)
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tsp. vanilla flavoring
1 tsp. butternut flavoring

Beat the ingredients together at medium speed for two minutes.
1/2 cup brown sugar
2 tsp. cinnamon
1/2 cup chopped pecans.
Place half of batter in 9x13 baking pan sprayed with cooking oil. Sprinkle half of second mixture over top. Pour remaining batter, then second mixture. Swirl and bake at 325 degrees for 50 minutes. Remove from oven and poke holes with meat fork and smooth on glaze.
1/2 cup confectioners sugar
1/2 tsp. vanilla flavoring
1/2 tsp butternut flavoring
2 Tbsp. milk

Personal Notes:
Personal Notes:
A family favorite, also a favorite of our church family.




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