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Liz's Rhubarb Apricot Jam Recipe

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This recipe for Liz's Rhubarb Apricot Jam is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cup rhubarb cooked in microwave until tender
4 cup sugar
1 can apricot pie filling blended
6 oz apricot jello
Directions:
Directions:
Microwave rhubarb. Stir in 4 cups sugar and 1 can apricot pie filling. Bring to a boil. Add 6 oz. apricot jello. Pour into jars. Seal.

Keep Refrigerated.
Number Of Servings:
Number Of Servings:
5 pints

 

 

 

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