"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Liz's Rhubarb Apricot Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liz's Rhubarb Apricot Jam, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cup rhubarb cooked in microwave until tender
4 cup sugar
1 can apricot pie filling blended
6 oz apricot jello

Directions:
Directions:
Microwave rhubarb. Stir in 4 cups sugar and 1 can apricot pie filling. Bring to a boil. Add 6 oz. apricot jello. Pour into jars. Seal.

Keep Refrigerated.

Number Of Servings:
Number Of Servings:
5 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!