This recipe for Monkey Bread, by Lindsay Nissen, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 tubes of biscuits (quartered) 3/4 cup sugar 1 tsp cinnamon 2 sticks margarine.
Shake each piece of biscuit into a mixture of sugar and cinnamon. Put in bundt pan. Use leftover sugar and add more to make 1 cup. Boil with 2 sticks of margarine. Pour over biscuits. Bake at 350º for 35-45 minutes.
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