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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes of biscuits (quartered)
3/4 cup sugar
1 tsp cinnamon
2 sticks margarine.

Directions:
Directions:
Shake each piece of biscuit into a mixture of sugar and cinnamon. Put in bundt pan. Use leftover sugar and add more to make 1 cup. Boil with 2 sticks of margarine. Pour over biscuits. Bake at 350 for 35-45 minutes.

 

 

 

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