"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scones Recipe

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This recipe for Scones, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cup flour
1/3 cup sugar
1 tsp baking soda
1 tsp baking powder
1 cup raisins
1/3 cup oil
1 egg
1 1/2 cup buttermilk

Directions:
Directions:
Mix the flour, sugar, baking soda, baking powder, and raisins. Form a well in middle. Into the well add: egg, oil, and buttermilk. Mix until same consistency throughout. Do NOT overmix.
Roll out and cut biscuits (coffee mug works great). Bake for 15 minutes @ 375 or until very light brown.

Personal Notes:
Personal Notes:
These are best the same day. If you wait more than 2 days it is better if you freeze them. This is also a great activity to do with kids!

 

 

 

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