"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Liz's Mexican Casserole Recipe

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This recipe for Liz's Mexican Casserole, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsay Nissen
Added: Thursday, May 4, 2006


2 lb browned hamburger
1 small can chopped green chilies
1 can mushroom soup
1 diced onion
1 can enchilada red sauce
1 can chili beans
10 oz Fritos
1 cup grated Kraft cheese

Mix together green chilies, mushroom soup, onion, enchilada sauce, and chili beans.
In a 9x13 pan put 5 oz. Fritos on bottom. Add mixture.
Top with the other 5 oz. Fritos.
Bake @ 350 for 25-30 minutes. The last 10 minutes top with grated cheese. Serve with salsa.




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