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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Liz's Mexican Casserole Recipe

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This recipe for Liz's Mexican Casserole is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb browned hamburger
1 small can chopped green chilies
1 can mushroom soup
1 diced onion
1 can enchilada red sauce
1 can chili beans
10 oz Fritos
1 cup grated Kraft cheese
Directions:
Directions:
Mix together green chilies, mushroom soup, onion, enchilada sauce, and chili beans.
In a 9x13 pan put 5 oz. Fritos on bottom. Add mixture.
Top with the other 5 oz. Fritos.
Bake @ 350º for 25-30 minutes. The last 10 minutes top with grated cheese. Serve with salsa.

 

 

 

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