"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pan-Glazed Chicken with Basil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan-Glazed Chicken with Basil, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Nissen
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 ounce) skinless, boneless chicken breast halves
1/2 tsp salt
1/4 tsp freshly ground pepper
2 tsp olive oil
2 T red wine vinegar
2 T honey
2 T chopped fresh or 2 tsp dried basil

Directions:
Directions:
Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5-10 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in honey, vinegar, and basil; cook 1 minute.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
18 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!