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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan-Glazed Chicken with Basil Recipe

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This recipe for Pan-Glazed Chicken with Basil is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 ounce) skinless, boneless chicken breast halves
1/2 tsp salt
1/4 tsp freshly ground pepper
2 tsp olive oil
2 T red wine vinegar
2 T honey
2 T chopped fresh or 2 tsp dried basil
Directions:
Directions:
Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5-10 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in honey, vinegar, and basil; cook 1 minute.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
18 minutes

 

 

 

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