"The belly rules the mind."--Spanish Proverb

Chicken Broccoli Divan Recipe

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This recipe for Chicken Broccoli Divan, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hutson
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound broccoli, cut into 2 inch florets, cooked and drained
1 1/2 c cubed cooked chicken or turkey
1 can condensed broccoli cheese soup
1/3 c milk
2 T dry bread crumbs
1 T margarine
1/2 c shredded cheddar cheese

Directions:
Directions:
Preheat oven, 450. In 9 inch pie plate or 1 1/2 qt casserole, arrange broccoli and chicken in alternating lines. In small bowl, combine soup and milk. Pour over broccoli and chicken. Sprinkle shredded cheese. In small bowl, mix bread crumbs and melted margarine. Sprinkle over cheese. Bake 10 minutes or til bubbly and hot all through.

Number Of Servings:
Number Of Servings:
4?
Preparation Time:
Preparation Time:
Maybe 20 minutes
Personal Notes:
Personal Notes:
I use a 9 inch square glass dish. I use more broccoli, chicken and cheese than recipe calls for.

 

 

 

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