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Rouxel BBQ Sauce Recipe

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This recipe for Rouxel BBQ Sauce, by , is from Princess ZIP Program Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Troop 173
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Campbell's Tomato Soup
1/2 Can water
2 oz. Log Cabin Syrup
1 oz. Apple Cider Vinegar
2 tbsp. Worchestershire Sauce
4 dashes Hot Tobasco Sauce
1 tsp. Onion Powder
1 tsp. Celery Salt
1/2 tsp. Gravy Master (for color)

Directions:
Directions:
Put all ingredients in a sauce pan. Mix/blend well until smooth. Then mix in a cup: 1 tbsp Corn Starch and 2 tbsp cold water. Add to sauce above. Heat to boiling. Reduce to low simmer for about 1/2 hour, stirring constantly to prevent lumping. Remove from heat and cool. Then, refrigerate.

Number Of Servings:
Number Of Servings:
Makes 2 cups of sauce.

 

 

 

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