"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Wine Stroganoff Recipe

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This recipe for Wine Stroganoff, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Pokorny
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs round steak cut into bite size pieces
2 cans mushrooms undrained
1 can cream of mushroom soup
1 pkg onion soup mix
1/2 cup red wine

1 cup sour cream

Serve over rice

Directions:
Directions:
Brown Steak
Add remaining ingredients (save sour cream until after baking)
Bake 2 1/2 hrs at 325

Before serving add sour cream
Serve over rice

Number Of Servings:
Number Of Servings:
6

 

 

 

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