"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Almond Bars Recipe

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This recipe for Chocolate Almond Bars, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Pokorny
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortning melted with
3 squares unsweetened chocolate
Add: 2 cups sugar
Beat in 4 eggs
Add: 1 1/2 cups flour
1/2 tsp baking powder
1 tsp vanilla
dash of salt
FROSTING:
Combine in mixing bowl:
1 lb powdered sugar
1/4 tsp salt
1/4 cup milk
1 tsp almond extract
1/3 cup soft margarine
Beat until smooth
Frost bars
Melt 1 1/2 - 2 squares chocolate
Add a little margarine
Drizzle across frosting

Directions:
Directions:
Grease jelly roll pan
Bake at 350 for 20 minutes

 

 

 

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