"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irene Keller's Refrigerator Rolls Recipe

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This recipe for Irene Keller's Refrigerator Rolls, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup boiling water
1/4 cup sugar
1 tsp salt
2 beaten eggs
1/4 cold milk
1 package dry yeast - dissolved in 1/4 cup lukewarm water
3 1/2 cups flour

Directions:
Directions:
Dissolve shortening in boiling water. Add sugar, salt, beaten eggs, milk and dissolved yeast.
Add flour, a little at a time, mix and beat to form a thick sponge. Cover tightly, place in refrigerator for at least 5 hour up to 4 days.
To make cinnamon rolls, take as much as you want and roll it about 1/4 inch thick and spread with melted butter and sprinkle with desired amount of sugar, cinnamon and brown sugar. Roll up and cut about 1 1/4 inch rolls and place in pan which has been greased and covered with brown sugar. Let rise and bake at 400 or 425 about 15 minutes.

 

 

 

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